アメリカのシェフ、セミの寿司を作って振る舞う

After 17 years underground, swarms of cicadas are emerging across the eastern United States — and for one Washington chef, the rare bug invasion was his cue for a cookout, with a side of food ethics.

Bun Lai, an advocate for the sustainable food movement, invited locals for an insect hunt in a city park followed by a taste of his fried cicada sushi.

Over the weekend, the Hong Kong-born American chef showed residents how to harvest, cook and prepare cicadas as a way to talk about alternative methods of farming and eating.

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https://www.ibtimes.com/cicada-sushi-anyone-us-chef-serves-sustainable-brood-x-delicacy-3207473

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